Breakfast Casserole

10 slices bread, cubed
1lb. ham, bacon, sausage, cooked
1/2lb. cheese, shredded, or Old English
5 (or more) eggs, slightly beaten
1/2tsp. salt
2 c. mild
1stick marg.

Place bread in sprayed 9x13 pan.  Top with
meat and cheese.  Mix eggs, milk, and salt.  
Pour over top.  Melt marg. and pour over all.

Cover and refrigerate over night.  

Uncover and bake at 325* for 1 hour.

(I usually use less bread and 10 or 12 eggs)